Fondue isn’t just a meal—it’s an experience. Originating in Switzerland as a practical way to use up old cheese and bread during the cold winter months, it has since evolved into a beloved tradition enjoyed worldwide. Cheese fondue, in particular, is a rich blend of melted Gruyère and Emmental cheeses, mixed with white wine, garlic, and a splash of Kirsch (cherry liqueur). It’s served in a special pot placed over a flame to keep the cheese warm and velvety, and traditionally paired with cubes of bread.
The basics of cheese fondue
Here’s everything you need to know to enjoy fondue to the fullest:
1. The right way to dip bread
Use a long fondue fork to dip your bread into the cheese. Swirl it gently to ensure the bread is fully coated without letting it drip. The goal is to keep the cheese on your bread, not the pot!
2. No double-dipping
Once you’ve taken a bite of your bread, avoid dipping it back into the cheese. It’s a matter of hygiene and respect for your fellow fondue lovers.
3. The tradition of falling bread
If your bread falls into the pot, don’t panic! Tradition says you must choose a “punishment,” such as telling a funny story or drinking a glass of wine. It’s all in good fun!
4. Balance is the key
Fondue is a shared experience, so be mindful of how long you leave your fork in the pot. Don’t hog the cheese—let everyone have their turn enjoying the creamy goodness.
Secrets to the perfect fondue experience
Choosing the best bread
The ideal bread for fondue should have a firm crust and a fluffy interior. Baguette or country bread is perfect, as the slightly stale texture holds up well when dipped in the melted cheese.
Wine pairing
Pairing wine with fondue elevates the experience. Here are two excellent choices:
• Burgundy Pinot Noir: A light, fruity red that balances the richness of the cheese with its acidity and delicate tannins. It pairs beautifully with bread and vegetables.
• Pouilly-Fuissé: This white wine from Burgundy, made from Chardonnay, offers crisp apple and citrus notes, which complement the creamy cheese while adding a touch of elegance.
Don’t forget the best part: La Religieuse
At the end of your fondue experience, make sure to enjoy the crispy, golden layer of cheese that forms at the bottom of the pot, known as la religieuse. It’s the ultimate fondue treat, and a spoon or piece of bread is the perfect way to scoop it up.
