G r e e k T a v e r n a E t i q u e t t e I Greek tavernas are renowned for their welcoming, warm, and relaxed atmosphere. Here’s a guide to help you navigate the etiquette of dining in a Greek taverna and ensure a delightful experience for everyone.
Arrival and respect for staff: When you walk into a taverna, you’ll be greeted warmly. Always show respect to the staff, who often work long hours under intense conditions. For instance, avoid requesting soft drinks one by one to minimize the waiter’s trips.
Appropriate attire: If you visit the taverna after spending time at the beach, it’s essential for everyone to wear appropriate clothing, including a shirt. This is important not only for aesthetic reasons but also for hygiene, preventing sand and sweat from affecting the cleanliness of the dining area.
Sharing food and appetizers: In a taverna, it’s customary to order several appetizers to share. Everyone should be comfortable with sharing serving sets and food from the same plates. It’s also common to use your hands to chip food, but ensure everyone is agreeable before doing so.
Creating your plate: When it’s time to eat, especially if you’re at risk of overindulging, consider this method: fill half your plate with salad, one-third with protein, and the remaining third with whatever else you fancy. Alternatively, you can enjoy the taverna as a free meal of the week without restrictions.
Transition from appetizers to main course: After enjoying the appetizers, clear the plates and cutlery neatly for the main course. However, avoid piling the plates yourself; let the waiter handle it with their technique.
Napkin etiquette: Use a paper towel as a napkin if no cloth towels are provided.
Children at the table: Keep children occupied with games or markers rather than the tablecloth or water bottles. Never let children run inside the taverna to prevent accidents.
Enjoying the meal: Meals in Greek tavernas are leisurely and enjoyable. Don’t rush to finish; savor the experience. It’s customary to clink glasses and say “to our health,” unlike in fine dining settings where clinking glasses is not typical.
Sharing the bill: It’s usual to share the bill with friends in a Greek taverna. At the end of the meal, tipping is always appreciated as a gesture of satisfaction with the service.
Departure: When leaving, ensure you check for personal belongings and thank the staff for their service.
Enjoy your time at the taverna, embrace the communal atmosphere, and follow these etiquette tips to make the experience pleasant for everyone!
