Mini cheese pies with yogurt and sesame seeds
Mini cheese pies with yogurt and sesame seeds
Ingredients
Dough Ingredients
- 500 g self-rising flour
- 1 cup yogurt 10% fat (room temperature)
- 30 g cheese (kefalograviera* or grated parmesan) (* a hard table cheese produced traditionally from sheep's milk or mixture of sheep's and goat's milk)
Filling ingredients
- 150 g feta cheese
- 100 g cream cheese (ricotta)
- 1 egg
- Freshly chopped pepper
Ingredients for smearing onto the cheese pies
- 1 egg
- A little cold water
Instructions
- Mix all the ingredients in a large bowl until smooth (not too much kneading).
- Cut a piece from the dough and roll it out by pressing it with your thumb on the counter.
- Mix all the ingredients for the filling in a bowl until homogenous.
- Using a spoon, place the filling in the centre of the rolled-out dough and fold it in half in the shape of a crescent moon. Press the tips around the perimeter with a fork so that the edges join and keep the design of the fork teeth.
- Repeat with the rest of the dough pieces.
- In a bowl, beat the egg with some cold water, brush the top of the mini cheese pies with a brush, and sprinkle them with some white and black sesame seeds.
- Place the mini cheese pies on a baking dish lined with parchment paper, and bake in a preheated oven at 180 ° C, at fan mode, for 25 - 30 minutes until golden brown.
Share this post
