Chocolate cake with chocolate glaze - Margarita's Way

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Chocolate cake with chocolate glaze

Margarita Vitali

If love had form and taste, it couldn’t be anything other than this delightful heart-shaped chocolate cake! Prepare this recipe and decorate your table on Valentine’s Day to express your feelings and make the sweetest declaration of your love!

Rating

 5/5

For the cake

300 gr butter

300 gr white crystal sugar

6 lightly beaten eggs

250 gr self-rising flour, sifted

40 gr cocoa, sifted

Flour for the cake pan

Butter for greasing

For the glaze

300 gr chocolate couverture

115 gr butter

50 gr whipping cream

Nutritional Information

Fat

Protein

Sugars

Calories

Carbs

Trans fat

Beat the butter and sugar together at high speed with a mixer, until they form a fluffy mixture.

Beat the butter and sugar together at high speed with a mixer, until they form a fluffy mixture.

Gradually add the beaten eggs, flour and cocoa to the mixer, continuing to beat at medium speed for 2 minutes.

Take the pan out of the refrigerator and pour in the mixture.

Bake in a preheated oven at 180 degrees Celsius in convection mode for 40-45 minutes.

Remove the pan from the oven and flip it onto a plate. Let it cool for 10 minutes and then remove the cake.

Combine in a bain-marie all the ingredients for the chocolate glaze and mix until they are homogenized.

Once the cake has cooled, pour the chocolate glaze over it.

Due to love having no specific day or form, we can make this recipe for any occasion and in any shape of mold available. Let’s find as many reasons as we can to offer this sweet treat of love and express our gratitude to our family and friends!

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