An Italian dessert that combines the intensity of espresso coffee with the sweetness of vanilla ice cream. Simple yet incredibly tasty, it is the ideal choice for a quick and impressive end to a meal.
Rating
5/5
Ingredients
1 small cup of espresso coffee
1 scoop of vanilla ice cream
Nutritional Information
Fat
Protein
Sugars
Calories
Carbs
Trans fat
Instuctions
Place one scoop of vanilla ice cream in a small bowl.
Pour the hot espresso over it and serve immediately!
Video
Useful Tips
To add an extra layer of flavor and aroma to your affogato, sprinkle some grated chocolate over the ice cream before pouring the espresso!
