This recipe is light and cool – as well as spicy. Guacamole is the perfect companion for those endless nights on the terrace or garden, accompanied by a fine wine.
Rating
5/5
Ingredients
2 ripe avocados
1 small onion (chopped in small cubes)
1 tomato (peeled and chopped in small cubes)
½ chilli pepper (without seeds)
1 lime
Salt
Parslery or coriander
Nutritional Information
Fat
Protein
Sugars
Calories
Carbs
Trans fat
Instuctions
In a bowl, mash the avocados with a fork and add the onion, tomato, pepper, lime and herb of your choice. Serve with vegetable sticks and pita breads.
Video
Useful Tips
Leave it in the fridge for some hour, before serving, so that it thickens better, bringing out all its flavors.
