This high-protein vegan salad is a delicious mix of roasted sweet potatoes, chickpeas, and fresh veggies. It’s light, flavorful, and packed with nutrients, making it the perfect healthy meal.
Rating
5/5
Ingredients
INGREDIENTS
250 gr cooked sweet potato
45 gr cooked chickpeas
12 pieces of cherry tomatoes
½ avocado cut into cubes
60 gr radish
5 gr chopped cilantro
Juice of 2 limes
Juice of 2 lemons
Nutritional Information
Fat
Protein
Sugars
Calories
Carbs
Trans fat
Instuctions
Roast the sweet potato in the oven, until you can puncture it with a fork and set aside.
Roast the cherry tomatoes, until they have popped and have a bit colour.
Place the cooked chickpeas in a bowl, add the half quantity of the lemon and lime juice and set aside to marinate.
Cut the radish in thin slices and put them in a bowl along with the avocado. Add the roasted sweet potatoes and the cherry tomatoes in the bowl along with the remaining amount of lemon and lime juice.
Mix all the ingredients together, add the chopped cilantro and serve
