New-style sashimi is a creative twist on the traditional Japanese dish. It pairs fresh slices of fish with a zesty dressing made of soy sauce, ginger, and lemon, while a drizzle of warm oil enhances both flavor and texture for a unique culinary experience.
Rating
Rated 5 out of 5
Ingredients
Ingredients
1 fillet of salmon, tuna, or white fish, thinly sliced
12 tbsp olive oil
4 tbsp sesame cooking oil
1 drop of pure sesame oil
Optional for garnish
1 tsp finely chopped white part of green onion
1 tsp thinly sliced green part of green onion
5 g white sesame seeds
5 g black sesame seeds
50 g mixed green salad
For the dressing
6 tbsp low-sodium soy sauce
6 tbsp lemon juice
1 tsp fresh grated ginger
1 garlic clove, crushed
Nutritional Information
Fat
Protein
Sugars
Calories
Carbs
Trans fat
Instuctions
In a bowl mix all the ingredients for the dressing.
Pour half of the dressing onto the base of a serving plate, then arrange the fish slices around the edge, placing them on top of the dressing.
In a small saucepan, gently warm the olive oil and both types of sesame oil, making sure they do not come to a boil.
Dip a warm spoon into the saucepan of oils and gently glide it over the surface of the fish slices, as if caressing them.
Drizzle the remaining dressing over the fish, then sprinkle with both white and black sesame seeds.
Place one stick of the green part of the onion on each salmon slice, then sprinkle all the slices with the finely chopped white part.
Add a small amount of green salad to the center of the plate and serve.
Video
Useful Tips
The key to this recipe lies in using fresh, high-quality fish and slicing it thinly with a sharp knife. Thin slices allow the dressing to fully infuse the fish, resulting in a delicate and refined flavor experience.
