Carefully slit the royal dates lengthwise, remove their pits, fill them with the walnut kernels, and close them again.
Melt the chocolate couverture using a bain marie.
Dip each date halfway into the chocolate and place all the dates on a tray lined with parchment paper.
Place the tray in the refrigerator to allow the chocolate coating to set and then serve.
Opt for royal dates for this recipe, renowned for their high quality. The result will be exceptional, and their rich flavor will shine in every bite!