The salmon tartare recipe may seem complex, but its delicious taste comes down to the quality of the ingredients and the balance of acidity in the dressing. Dice the tender, pink salmon into small cubes, and add just the right amount of fresh lime to enhance the flavor without overpowering it.
Rating
5/5
Ingredients
For the Salmon
200 g salmon, diced
Finely chopped chives
1 ripe avocado
Salt
For the sauce
1 tbsp fresh green onion, finely chopped (green part)
1 tbsp fresh green onion, finely chopped (white part)
Zest of 1 lime
3 tbsp lime juice
1 tbsp grated ginger
4 tbsp low-sodium soy sauce
2 tbsp fish sauce
2 tbsp pure sesame oil
Nutritional Information
Fat
Protein
Sugars
Calories
Carbs
Trans fat
Instuctions
In a lidded container, prepare the sauce by mixing all ingredients well. Close the lid and let the flavors blend.
In a bowl, combine the salmon with the sauce, mix well, and set aside for a few minutes to allow the flavors to develop.
Cut the avocado in half, remove the pit, and scoop out the flesh. Mash it into a smooth cream, season with a little salt, and mix well.
Place a round mold (ring) in the center of a plate. Add a layer of mashed avocado at the bottom, then fill the mold to the top with the salmon mixture, pressing gently with a spoon to smooth the surface.
Refrigerate for 7-8 minutes to help it set.
Carefully remove the mold, sprinkle with chopped chives, and serve.
Video
Useful Tips
Make sure that before preparing your tartare, all ingredients are chilled. This ensures the dish stays fresh and enhances the overall texture and flavor. Enjoy!
