Yogurt with muesli

Margarita Vitali

On a mountain rotunda, breakfast starts early but ends just before noon. This muesli bowl accompanies all the discussions and the best of memories.

Rating

 5/5

60 g oat flakes

300 g milk (alternatively oat milk or another vegan milk)

100 g various nuts (crushed)

2 apples (grated)

300 g yogurt (alternatively coconut yogurt or another vegan yogurt)

3 tbsp raisins

125 g raspberries

1 tbsp lemon juice

2 tbsp honey

Nutritional Information

Fat

Protein

Sugars

Calories

Carbs

Trans fat

Overnight, soak the flakes and raisins in the milk.

In the morning, mash the raspberries with a fork, stirring with the honey.

Add the flakes, nuts, and yogurt.

Ready!

You can add flaxseed and chia seeds. Prefer milled or crushed options and soak them overnight together with the flakes.

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