I love this sashimi salad because it’s so easy to change up depending on the freshest fish available. It’s light, refreshing, and packed with nutrients, perfect for an everyday favorite.
Rating
Rated 5 out of 5
Ingredients
Ingredients
1 fillet of salmon, tuna, or white fish, thinly sliced
100 g green lollo lettuce
100 g red lollo lettuce
100 g lettuce
1 tsp black sesame seeds
For the dressing
2 tbsp sesame oil (the one in a small bottle)
2 tbsp olive oil
5 tbsp soy sauce
5 tbsp rice vinegar
1 tsp granulated sugar
½ tsp wasabi sauce
4 tbsp water
Nutritional Information
Fat
Protein
Sugars
Calories
Carbs
Trans fat
Instuctions
Whisk all the dressing ingredients together until well combined and drizzle a portion over the sliced fish. Let it marinate for 10 minutes.
Toss the mixed lettuce and lollo leaves together, then drizzle with the remaining dressing.
Arrange the salad mixture in the center of a plate, surround it with the marinated fish slices, sprinkle with black sesame seeds, and serve.
Video
Useful Tips
To get the best flavor and texture, choose ultra-fresh fish and use only the most tender lettuce leaves. It’ll make a noticeable difference in every bite.
