Hummus with tahini

Margarita Vitali

The greatest hummus is Chef Christoforos Peskias’. Fragrant with a wonderful texture, this hummus is a healthy snack that can be accompanied by seasonal vegetables.

Rating

 5/5

500 g chickpeas boiled with their juices

2-3 cloves garlic

2-3 lemons squeezed

125 g tahini

100 ml olive oil

Salt

Freshly ground pepper

1 tbsp cumin

Nutritional Information

Fat

Protein

Sugars

Calories

Carbs

Trans fat

In a blender, blend all the ingredients together for 3 minutes

Add little chickpea juice so that the puree is not too thick

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