Surprise your loved ones with Chocolate Madeleines! This sweet treat can be the perfect accompaniment to your coffee and its easy preparation is proof that simplicity can be exceptionally delicious!
Rating
5/5
Ingredients
For 12 Madeleines
80 gr flour
2 tablespoons cocoa
1/2 teaspoon baking powder
20 gr of ground white almonds, powdered
1 pinch of salt
75 gr crystal sugar
2 eggs
1/4 teaspoon vanilla powder
Zest of half a lemon
1 tablespoon liqueur
90 gr unsalted butter, melted, plus a little extra butter for greasing
Nutritional Information
Fat
Protein
Sugars
Calories
Carbs
Trans fat
Instuctions
Sift the flour and cocoa, then combine them in a bowl with the baking powder, ground almonds and salt.
Butter a 12-cup tin and lightly dust each cup with flour.
In a mixer, beat the sugar and eggs, until they become fluffy and the mixture turns white. Add the flour mixture to this mixture, followed by the vanilla, liqueur and melted butter, which should be at room temperature.
Mix all the ingredients together. Cover the dough with plastic wrap and refrigerate it for 30 minutes.
Preheat a convection oven to 190°C. Fill each cup of the pan with a heaping tablespoon of the dough mixture. Bake for 6 minutes, then reduce the temperature to 160°C and continue baking for approximately 4 minutes or until they turn golden brown.
Remove the Madeleines pan from the oven and gently tap it on the counter to help them release more easily. Dust them with cocoa or dip them halfway into melted chocolate.
Video
Useful Tips
Here’s a little secret for achieving the perfect result! Prepare the dough 24 hours in advance and refrigerate it until baking. This will enhance the flavors and provide you with the most perfect Madeleines you’ve ever tasted!
