Wash the eggs thoroughly, then carefully place various leaves from the garden plants onto them using water.

Wrap the eggs in tulle and tie them with rubber bands. This way, when we remove the tulle at the end of the process, the imprint of the leaf remains on the egg. Vintage feel!

Fill a pot halfway with dry onion skins. Then, pour enough boiling water over them to ensure they are fully covered.

Place the wrapped eggs on the onion leaves, ensuring they are well-covered. Add hot water to cover them, along with 2/3 of a bottle of vinegar. Allow them to boil together for 20-25 minutes.

After boiling, allow the eggs to remain in the pot, until they reach the desired shade.

The longer they are left, the darker they will become

Good luck!