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Pavlova

Picture of Margarita Vitali
Margarita Vitali
  • Preparation Time 30 mins
  • Cooking Time 1hour hr 30 mins
  • EASY
  • SERVES 6
  • BRANCH
It is very easy to understand why this sweet delight got its name from the famous Russian ballerina Anna Pavlova. With a crispy texture on the outside, yet light and airy on the inside, Pavlova is a dessert as charming and delicate as a ballerina!
Rating
 5/5
Ingredients

For the meringue base

120 gr of egg whites (from 4 medium eggs)

240 gr crystal sugar

A pinch of citric acid (natural preservative) or 1 tsp lemon juice

For the cream

250 gr mascarpone

350 gr whipping cream 35%

½ vanilla stick, split and scraped

120 gr powdered sugar

For the decor

Strawberries

Raspberries

Blueberries

Powdered sugar

Nutritional Information

Fat
Protein
Sugars
Calories
Carbs
Trans fat
Instuctions

For the base
Mix in a bowl the egg whites, the crystal sugar and the citric acid (or lemon juice). Place the bowl over a bain-marie and whisk until the sugar melts at 55°C and the mixture turns white.

Transfer the mixture to a mixer and beat it on medium to high speed using the whisk attachment, until the meringue stiffens enough to form peaks and “stand” on the whisk without “running”.

Fill a bag with the meringue cream and cut the tip of the bag. Press, forming “spirals” of meringue with a diameter of 25 cm, from the inside out, onto a baking pan, lined with parchment paper. Do not forget to leave “air” 4 cm around each spiral. These are our bases for the dessert!

Once the process is complete, place the baking pans in a preheated oven, at 90 °C -100°C, in air mode or in resistor mode, for 1 ½  hours.

For the cream
Place all the ingredients for the cream in a mixer bowl and beat with the whisk attachment at medium speed, until the mixture is homogenized and forms a velvety cream.

Place the cream in a pastry bag and refrigerate, until the bases are finished baking.

Completion and decoration
As soon as the bases cool down and come to room temperature, start “building” the dessert!

With the pastry bag containing the cream, create rosettes on the spirals of each meringue, covering their surface.

Decorate with the fruit, sprinkle with powdered sugar and serve!

Video
Useful Tips

Pavlova can be customized. Use your favorite fruits for decoration or “tufts” of whipped cream. Indulge in this delicious and refreshing dessert that is perfect for any occasion!

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